Our Menu

DINNER DRINKS DESSERT

COLD PLATES

$18

HAU'ULA FARM TOMATOES

With coconut X.O., fried curry leaf, pineapple vinegar, cilantro

$18

$19

SMOKED SICHUAN TOFU

With shallot-mushroom confit, Sichuan dressing, green peppercorn, green onion

$19

$14

KIMCHEE FLIGHT

Trio of napa cabbage, "keiki" cucumber, and local pineapple

$14

$24

VENISON TARTARE

With pinenuts, asian pear, omijia-berries, tobiko aioli, toasted crostini

$24

SALADS

$18

COWBOY

With nuoc cham dressing, smoked pipikaula, arugula, mint, inamona

$18

$16, with mozzarella +3

ISLAND FARMER

With Sensei greens, local vegetable, citrus dressing, burmese trail mix, thai basil

$16, with mozzarella +3

RICE CAKES + RICE

$24

CRAB RICE CAKES

Lump blue crab with red curry sauce, baby bok choy, crème fraîche, pickled ginger

$24

$22

MUSHROOM RICE CAKES

Shiitake and shimeji mushrooms with olive X.O., tomato sauce, fried capers, kizami nori

$22

STEAMED RICE

Matsuri koshihikari rice, yukari

HOT PLATES

$42

RIBEYE STEAK

8oz Big Island raised with compound butter, arugula salad, french fries

$42

$38

KALBI STEAK

8oz marinated boneless short rib, ssamjang, grilled kimchee, shishito pepper

$38

$34

LAMB RIBS

Australian grass-fed with fish caramel, crème fraîche, mint, rice powder

$34

$23

HOUSE KARAAGE

Marinated and fried with aonori, lemon, served up with Japanese mayo and kimchi-spiked ketchup

$23

$29

STEAMED CLAMS

Manilla clams with Goan curry, Portuguese sausage crumbs, kiri mochi, Punalu'u sweet bread

$29

ISLAND FRESH CATCH

Pan seared fish, leek caper oil, fresh herbs.

ULU TACO FLIGHTS

$27

Choose any combination of three. Served with calamansi, house-ulu tortilla

$27

SUADERO

Wagyu brisket, morita black bean oil, cilantro & onion

PORK BELLY

Kurobuta with fish caramel, sambal, pickled onions

SEAFOOD

Marinated & grilled with smoked marlin, tobiko, togarashi aioli

COCHINITA PIBIL

Braised pork with achiote, lime tahini, sour onions

Signature Cocktails

WHITE SANDS SPRITZ

Kō Hana Kea, Carpano Bianco vermouth, banana orange & black lemon bitters, Sicilian lemonade. 16

MEET CUTE

Ketel One cucumber & mint, elderflower, mango, lemon, absinthe, orange bitters. 16

ESPRESS YO'SELF MARTINI

Huani reposado tequila, Koloa coffee & cacao, cold brew, chocolate bitters, saline. 16

LYCHEE MARTUNI

Ketel One & Uncle Val's botanical, manzanilla sherry, lychee. 16

TENNESSEE SURF CLUB

Coconut washed Jack Daniels, Carpano Bianco, tamarind, pineapple, black pepper & black lemon bitters. 16

EL PIQUANTE

Divino mezcal, ancho verde, grapefruit, lime, agave, shiso bitters. 16

THE LEGEND OF NEAREST GREEN

Uncle Nearest 1884, walnut liqueur, aromatic & cardamom bitters. 16

TUTU'S OLD FASHIONED

Kuleana Nanea, cinnamon, chocolate bitters. 16

NEGRONI HAWAIIANA

Tanqueray, Campari, Cocchi Rouge, orgeat, lime. 17

YUZU SOUR

Real del Valle blanco Leblon cachaça, yuzu, lime, egg white. 18

Spirit Free

KAIMUKI CRUISE

Lychee, lemon, mango, Sicilian lemonade. 15

LONDON TONIC

Seedlip Garden, lemon oleo, Fever Tree tonic. 14

NOGRONI

Seedlip garden, Giffard sirop aperitif, Lyre's aperitif, rosso, orange oil. 15

ULA'ULA TONIC

Hibiscus iced tea, Giffard lychee, lemon, lime, tonic. 14

Beer $9

KEWALO'S CREAM ALE

Honolulu Beerworks

HOP ISLAND IPA

Honolulu Beerworks

MODELO ESPECIAL

Mexico Lager

PERONI NASTRO

Italian NA Lager

Wine

SPARKLING

Avinyo reserva Brut Cava Spain. 14 / 55

Breaking Bread 'Pet Nat' Zinfandel Rose Sonoma. 15 / 60

Perrier Jouet Grand Brut Champagne France. 165

OFF DRY & SNAPPY WHITES

Monchhof Estate Reisling Mosel Germany. 15 / 60

Kokomo Sauvignon Blanc Sonoma County. 14 / 55

Elizabeth Rose Chardonnay Sonoma County. 13 / 48

ROSÉ

Dom. de Triennes rose Provense France. 14 / 56

JUICY REDS

Alex Foillard Beaujolais Villages. 14 / 55

Ken Wright Pinor Noir Willamette Valley Oregon. 15 / 65

Pierdrasassi Syrah 'PS' '21 Santa Barbara. 78

Triton Bodegas Vatan Tempranillo Tinta de Toro Spain. 15 / 65

Paul Hobbs Crossbarn Cabernet Sauvignon Napa Valley. 92

DESSERT

$14

HAUPIA & CACAO TIRAMISU

Classic ladyfingers soaked in bold espresso & brandy layered with whipped mascarpone and a smooth coconut-haupia cream.

$14

CHOCOLATE CREME BRULEE

Reimagining of the French classic. Chocolate ganache custard topped with a signature glass sugar crust.

$14

$10

"VIA GELATO" KAIMUKI

Two scoops of local artisanal gelato: Fierce Chocolate, Black Sesame Honey Crunch, Guava, Lychee

$10

$13

KO HANA RUM HOT CHOCOLATE

Thick hot chocolate with a splash of "Kea" Ko Hana Rum, served with a side of coconut whipped cream

$13

$21

20 YEAR TAWNY PORT

Smith Woodhouse

$21