Cold Mushroom Tofu: A Chilled Masterpiece
This dish is a study in balance—light yet satisfying, refreshing yet deeply flavorful. Chilled, marinated smoked tofu meets earthy shimeji mushrooms and fresh scallions, creating a dish that is both delicate and bold. Drawing inspiration from Sichuan flavors and Chef Stephen Toyofuku’s signature touch, this is a must-try for those who appreciate subtle elegance.
This dish is a study in balance—light yet satisfying, refreshing yet deeply flavorful. Chilled, marinated smoked tofu meets earthy shimeji mushrooms and fresh scallions, creating a dish that is both delicate and bold. Drawing inspiration from Sichuan flavors and Chef Stephen Toyofuku’s signature touch, this is a must-try for those who appreciate subtle elegance.
This dish is a study in balance—light yet satisfying, refreshing yet deeply flavorful. Chilled, marinated smoked tofu meets earthy shimeji mushrooms and fresh scallions, creating a dish that is both delicate and bold. Drawing inspiration from Sichuan flavors and Chef Stephen Toyofuku’s signature touch, this is a must-try for those who appreciate subtle elegance.